Dietary Manager is an online training program designed to meet the educational needs of individuals desiring to work with Registered Dietitians to provide quality nutritional care for patients/residents. They are involved in food procurement services, sanitation, food and safety, as well as administrative personnel management. This program consists of one to two lessons per week and 150 hours of field experience training. The program, approved by the Association of Nutrition and Foodservice Professionals (ANFP), is designed to prepare graduates to take the National Credentialing Exam to become a Certified Dietary Manager (CDM).
Program director: Lisa Blackburn
Tel: 423-342-3977 Fax: 423-547-2587
E-mail address: firstname.lastname@example.org
|Typical Program Length||8 Months|
High School Diploma or GED & Recent TB Skin Test or Chest X-Ray (prior to field training.) Please see Dietary Manager Hybrid Online Instructions PDF posted under books and supplies sheets for more information.
426 Highway 91 North
Elizabethton, TN 37643
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
Bright Outlook: Yes
Currently employed in the area: 1,170
Current job openings per year: 100