About
Dietary Manager is an online training program designed to meet the educational needs of individuals desiring to work with Registered Dietitians to provide quality nutritional care for patients/residents. They are involved in food procurement services, sanitation, food and safety, as well as administrative personnel management. This program consists of one to two lessons per week and 150 hours of field experience training. The program, approved by the Association of Nutrition and Foodservice Professionals (ANFP), is designed to prepare graduates to take the National Credentialing Exam to become a Certified Dietary Manager (CDM).
Program director: Lisa Blackburn
Tel: 423-342-3977 Fax: 423-547-2587
E-mail address: lisa.blackburn@tcatelizabethton.edu
Overview
| Information | Detail |
|---|---|
| Time Commitment | |
| Typical Program Length | 8 Months |
| Clock Hours | 864 |
| Class Type | Online |
| Credentials | Certificate |
| Total Tuition/Fees | $2,738.00 |
| Textbook/Supplies Cost | $894.00 |
Program Credentials
High School Diploma or GED & Recent TB Skin Test or Chest X-Ray (prior to field training.)
Campus Locations
426 Highway 91 North
Elizabethton, TN 37643
Curriculum/Courses
Certifications
Books and Supplies Lists
Instructors
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