About
This online program is designed to prepare the student to work as a Dietary Manager in foodservice at an assisted living facility, nursing home, hospital, school, restaurant, or correctional facility. A Dietary Manager works with Registered Dietitians to provide quality nutritional care for their clients. The academic course content is divided into five major areas of study:
- Management of Foodservice
- Sanitation & Food Safety
- Nutrition & Medical Nutrition Therapy
- Human Resource Management
- Career Skills/Worker Characteristics 1 & 2
Program director: Lisa Blackburn
Tel: 423-342-3977 Fax: 423-547-2587
E-mail address: lisa.blackburn@tcatelizabethton.edu
Overview
| Information | Detail |
|---|---|
| Time Commitment | |
| Typical Program Length | 8 Months |
| Clock Hours | 864 |
| Class Type | Online |
| Credentials | Certificate |
| Total Tuition/Fees | $2,873.00 |
| Textbook/Supplies Cost | $874.00 |
Program Credentials
This program is designed to meet the educational requirements for Certified Dietary Manager and Certified Food Protection Professional in Tennessee. Requirements vary by state and may not be met through this program in other states. Students planning to work outside Tennessee should contact the appropriate licensing agency to confirm eligibility.
TBR institutions must provide public and direct disclosures per 34 CFR 668.43(a)(5)(v) and NC-SARA policy. Please contact an instructor listed below for more information.
Special Requirements
High School Diploma or GED & Recent TB Skin Test or Chest X-Ray (prior to field training.)
Campus Locations
426 Highway 91 North
Elizabethton, TN 37643
Curriculum/Courses
Certifications
Instructors
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