About
This online program is designed to prepare the student to work as a Dietary Manager in foodservice at an assisted living facility, nursing home, hospital, school, restaurant, or correctional facility. A Dietary Manager works with Registered Dietitians to provide quality nutritional care for their clients. The academic course content is divided into five major areas of study:
- Management of Foodservice
- Sanitation & Food Safety
- Nutrition & Medical Nutrition Therapy
- Human Resource Management
- Career Skills/Worker Characteristics 1 & 2
Program director: Lisa Blackburn
Tel: 423-342-3977 Fax: 423-547-2587
E-mail address: lisa.blackburn@tcatelizabethton.edu
Overview
| Information | Detail |
|---|---|
| Time Commitment | |
| Typical Program Length | 8 Months |
| Clock Hours | 864 |
| Class Type | Online |
| Credentials | Certificate |
| Total Tuition/Fees | $2,873.00 |
| Textbook/Supplies Cost | $874.00 |
Program Credentials
High School Diploma or GED & Recent TB Skin Test or Chest X-Ray (prior to field training.)
Campus Locations
426 Highway 91 North
Elizabethton, TN 37643
Curriculum/Courses
Certifications
Instructors
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